Swirl, Sip and Savor
The Bay and Farm & Fire restaurants, located across the street from each other on Highway 331, are both owned by nationally recognized restaurateur Chef Jim Shirley.
The Bay to Host Locals’ Last Hurrah Dinner
The Bay Restaurant is celebrating locals before season arrives with a Penta Tequila Tasting and Four-Course Dinner on March 1, 2024 from 6:00 – 8:00 p.m.
Let Me See Your Sushi Roll
So many flavors. So many colors. So many styles. So much to explore. That’s what Chef Jon Kendrick offers.
Work, Learn, Thrive
Debbie Flynn got her start in the restaurant business, first as a hostess at 16 years old, which she loved. She has worked in other industries over the years but has always come back to her passion — the hospitality industry.
