Connecting You with Chef Todd Misener: The Story Behind Iron & Grape Italian Kitchen

Connecting You with Chef Todd Misener: The Story Behind Iron & Grape Italian Kitchen

Chef Todd Misener, owner of Iron & Grape Italian Kitchen in DeFuniak Springs, shares his journey from graduating with honors from the Culinary Institute of America to training under Certified Master Chef Jack Shoop and opening one of Walton County’s most talked-about scratch kitchens. In this HWY 331 Podcast episode, we explore handmade pasta, Italian cuisine, mentorship, restaurant leadership, wine dinners, and the vision behind Iron & Grape.

Connect with Laurie Hood: Alaqua Animal Refuge

Connect with Laurie Hood: Alaqua Animal Refuge

Laurie Hood of Alaqua Animal Refuge joins the HWY 331 Podcast for an emotional and inspiring conversation about rescue, resilience, compassion, and second chances. Laurie shares the story behind Alaqua’s beginnings, the national beagle rescue effort that captured headlines, the emotional toll of animal rescue work, and her vision for creating a sanctuary that heals both animals and people.

Connecting You with Chef Todd Misener: The Story Behind Iron & Grape Italian Kitchen

Connect with Marina Khoury of DPZ CoDesign

Walton County is growing, and the decisions being made today will shape its future for years to come. In this episode of the Highway 331 Podcast, Kerri Parker speaks with Marina Khoury of DPZ CoDesign about Walton 2040, Walton County planning, future development, conservation, housing, and how residents can be involved in the Land Development Code rewrite process. If you care about growth, quality of life, and the future of Walton County, this episode is a must-listen.

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