Connecting You with Chef Todd Misener: The Story Behind Iron & Grape Italian Kitchen

Connecting You with Chef Todd Misener: The Story Behind Iron & Grape Italian Kitchen

Chef Todd Misener, owner of Iron & Grape Italian Kitchen in DeFuniak Springs, shares his journey from graduating with honors from the Culinary Institute of America to training under Certified Master Chef Jack Shoop and opening one of Walton County’s most talked-about scratch kitchens. In this HWY 331 Podcast episode, we explore handmade pasta, Italian cuisine, mentorship, restaurant leadership, wine dinners, and the vision behind Iron & Grape.

Christmas Reflections

Christmas Reflections

There’s a moment — just as the sun slips behind historic buildings and mature trees — when Lake DeFuniak becomes a mirror. The century-old homes that curve around its shore soften into silhouette, and then suddenly, with the flick of a switch, Christmas Reflections comes to life. Millions of twinkling lights ripple across the water of one of only two nearly perfect spring-fed lakes in the world.

Last Stop Brew Vault

Last Stop Brew Vault

In Historic Downtown DeFuniak Springs, The Last Stop Brew Vault isn’t just a taproom—it’s a living, breathing gathering place where craft beer, family, and community converge. From the moment you cross the threshold, the energy is unmistakable: the preserved Coca-Cola–painted brick wall catches the eye, the iconic vault whispers of history, and the air hums with laughter, conversation, and clinking glasses. Here, magic happens everywhere—in every corner, every pint, and every event.

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