by Kerri Parker | Aug 7, 2024 | Communities, DeFuniak Springs, Events, Freeport, Walton & Beyond
In 1988, President Ronald Reagan proclaimed Aug. 21 to be Senior Citizens Day. This holiday is a special time to show appreciation for the invaluable contributions senior citizens make to their community. It’s a chance to recognize their wisdom, achievements and talents.
by Kerri Parker | Jul 24, 2024 | Businesses, Events, Walton & Beyond
Get ready for a day of fun, fishing, and community spirit at the Reelin’ for Rivers Catfish Tournament on August 4th! This exciting event invites both kids and adults to cast their lines and compete in a thrilling catfish tournament, all while supporting the family of young Rivers Hunter.
by Kerri Parker | Jul 20, 2024 | Businesses, Communities, DeFuniak Springs, Events, Freeport, Walton & Beyond
In the heart of our community, a beacon of theatrical brilliance continues to shine brightly as “Grit and Grace” enters its 22nd season. This beloved local performance has become more than just a staple of entertainment; it is a cherished tradition that bridges the gap between generations, weaving together the past and present through the power of storytelling.
by Kerri Parker | Jul 13, 2024 | Businesses, Communities, DeFuniak Springs, Events, Freeport, Podcast, Walton & Beyond
In this episode of the HWY 331 podcast we connect you with Latilda Hughes-Neel, president and producer of Grit & Grace and the show’s playwright and director, Nancy Hasty.
by Kerri Parker | Jul 11, 2024 | Businesses, Communities, Events, Walton & Beyond
In the heart of Grayton Beach, where the spirit of 30A’s bohemian past still lingers, a vibrant new art gallery has thrown open its doors. Nestled in a sprawling space that feels more like a creative playground than a gallery, this new hotspot is a nostalgic nod to the era when 30A was a well-kept secret.
by Kerri Parker | Jul 1, 2024 | Businesses, Communities, Culinary Scene, DeFuniak Springs, Events, Freeport, Walton & Beyond
Jim Shirley Enterprises takes an overseas field trip to expand their wine expertise