Sunday Brunch at Iron & Grape

Chef Todd and Kelli Misener, who opened Iron & Grape Italian Kitchen in March 2025, are taking their dining experience to an exciting new level. For the first time, the restaurant will open its doors on Sundays — and Chef Todd is set to dazzle guests with a decadent, scratch-made brunch menu.
This marks a major milestone for DeFuniak Springs’ newest culinary gem. Known for his artistry in the kitchen and unwavering commitment to fresh, handcrafted dishes, Chef Todd is bringing that same passion to an elevated brunch offering that promises to be unforgettable.
Join us as Iron & Grape introduces a new Sunday tradition. Reservations are recommended, (850) 951-2233.